GOUDA AND GOAT CHEESE MAC AND CHEESE HOW TO
GOUDA AND GOAT CHEESE MAC AND CHEESE FOR MAC
GOUDA AND GOAT CHEESE MAC AND CHEESE UPGRADE

GOUDA AND GOAT CHEESE MAC AND CHEESE UPGRADE

Gouda of any kind makes an easy upgrade for a slightly more sophisticated mac and cheese. Used smoked Gouda if you’re looking to add bacon - you’ll love this combo. Both melt beautifully and make for a merry bowl of mac and cheese. Young Gouda is rich and mellow, while aged Gouda has a stronger flavor. Made from: Cow’s milk, some types may come from sheep’s or goat’s milk Pre-shredded has lost too much moisture by the time it makes it to your cheesy mac. Just remember to buy the block of cheese and not the pre-shredded. Sharp cheddar will give you the most familiar taste. Its smooth flavor and classic taste make it an all-American all-around go-to for melting atop burgers, sandwiches, and mixing into mac and cheese. You might say sharp cheddar is the king of all melty cheese options. Try Gouda and Sharp cheddar, Brie and Gouda, or pretty much any combination of these perfect cheese choices.

GOUDA AND GOAT CHEESE MAC AND CHEESE FOR MAC

The best types of cheese for mac and cheeseįor the creamiest, most delicious mac and cheese, use a blend. Here’s your fantastically delicious mac and cheese shopping guide to take to the market:

So stay on task and when you head to the store. Plus, you want a cheese that isn’t going to separate into an oily, grainy mess. It might seem obvious, but often times home cooks can lose sight of the end goal (And, admittedly, those fancy, sprawling cheese departments at the supermarket can have us wanting to experiment with all kinds of cheeses we don’t need). So what cheeses guarantee maximum creaminess? The main quality a cheese must have is meltability. Whether it’s baked into a crunchy-topped casserole or scooped straight from the stove top, the creamiest mac and cheese starts with the right cheese. At its best, the real deal - made from scratch - can truly transcend you to a carb-loving comfort food heaven. Bake in preheated oven for 15- 20 minutes, until the cheese is golden and bubbly.Instant mac and cheese might pass the test for as a college dorm room quick fix, but everyone knows that nothing beats the homemade stuff. Transfer mac and cheese to prepared ramekins and sprinkle a small amount of cheese on top of each ramekin. Add more salt and pepper to taste if desired. Add macaroni noodles and stir to coat all noodles with cheese sauce. Continue to cook for 3-4 minutes until sauce is thickened, stirring constantly.Īdd cheese to sauce and stir to combine. Add salt, black pepper, garlic powder, smoked paprika, and cayenne. Add half and half while continuing to stir. Add garlic and cook until fragrant, about another minute.Īdd flour to skillet and cook for about 2 minutes, stirring constantly. Add onion and cook until softened, about 3-5 minutes. Heat a tablespoon of butter in a medium skillet or saucepan over medium-high heat. Lightly grease two 8 ounce ramekins and set aside.

GOUDA AND GOAT CHEESE MAC AND CHEESE HOW TO

This deliciously creamy Smoked Cheddar Mac and Cheese pairs perfectly with any entrée you happen to be in the mood for, from steak to chicken, salmon, shrimp, or anything in between! How To Make This Mac and Cheese Recipe Prepared and served in single-serve ramekins, this mac and cheese is creamy, smoky and perfectly portioned for a night in. One of my favorite things to do is create an at-home date night experience with a romantic atmosphere and a delicious menu that would rival any fancy restaurant! With all the extra time we've been spending at home, I try to find different ways to shake up date night.

Gouda and goat cheese mac and cheese